The practice of making sushi reaches as far back as the 8th century, when the process was used as a means of preserving fish in fermented rice. Through the years, the Japanese tradition has become something of an art, following strict guidelines that help preserve the original method as society advances.
One of the most important items you’ll need in your arsenal if you want to produce sushi that’s consistent with tradition is a sushi knife. Designed for precision slicing, these specialty knives make it possible to create sushi the same way skilled Japanese sushi chefs do. So, if you want to try your hand at preparing this ancient Japanese delicacy, be sure to have the best sushi knife in hand by following our comprehensive guide.
Top 10 Sushi Knives Table
|Picture||Name||Blade Length||Price||Rating (1-5)|
|Picture||Name||Blade Length||Price||Rating (1-5)|
|1. Tatara Santoku Knife Japanese Sushi Knife for Chefs 7 inch||7 inches||$$$$||4.7|
|2. Okami Knives Chef Knife 8 Inch, Professional Japanese VG10 Stainless Steel||8 inches||$$$$||4.5|
|3. Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch||8.25 inches||$$$||4.5|
|4. Mercer Culinary Asian Collection Yanagi Sashimi Knife||12 inches||$$$||4.5|
|5. Kitchen + Home Non Stick Sushi Knife - The Original 8 inch Stainless Steel Non Stick Multipurpose Chef Knife||8 inches||$||4.4|
|6. Culina 8-Inch Nonstick Carbon Steel Sushi Knife with Sheath, Black||8 inches||$||4.4|
|7. Soufull Japanese Yanagiba Sashimi Sushi Knife||7.87 inches||$$$||4.4|
|8. Ewei's HomeWares 8" Non-Stick Sushi Chef's Knife||8 inches||$||4.3|
|9. JapanBargain S-1553, Japanese Yanagiba Sashimi Sushi Knife, 240mm||8.125 inches||$$||4.2|
|10. Happy Sales HSSR400, Japanese Long Sashimi Sushi Knife, 210 mm||8 inches||$$||4.2|
A Cut Above the Rest – How to Choose the Best Knife for Sushi
What exactly makes a good sushi knife? For many of us, any knife that’s sharp enough to cut and slice can be a suitable sushi knife. But if we’re trying to stay true to tradition, it’s important to identify that not all knives were made to create sushi.
To make sure you’ve chosen the best sushi knife, look for these qualities to narrow down your options.
- Air Pockets. One of the first things you’ll notice about sushi knives is the presence of air pockets. These small scallops that appear along the sides of the blade prevent sliced fish and sushi from clinging to the knife – a typical problem posed by other typical knife designs.
With the help of these air pockets, users can slice through sushi ingredients without having to swipe them off of the blade for a seamless slicing experience that speeds up the entire process.
Some knives change up the design by using holes in place of the pockets. While both of these designs eliminate the chances of clinging, it does pay to keep in mind that those using holes can be much more tedious to clean.
- Blade Specifications. Sushi is best made with very sharp, very long, and very thin blades. These three qualities make it much easier to cut through sushi and its ingredients, limiting the time and effort you spend trying to perfect your results.
Longer blades make it easy to glide through fish and other ingredients continuously, so you won’t have to go back and forth to slice your sushi. This guarantees that each slice of sushi will have straight sides that are free of jagged, uneven edges.
When it comes to thickness, sushi knives should be as thin as possible. This gives them more flexibility for skinning slices of fish seamlessly. Thin blades also make it less likely to squish a sushi roll under its weight and pressure during slicing to retain its perfect, round shape.
- Ergonomic Handle. Precision knife skills are an essential if you want to be able to create the perfect sushi. So any knife that doesn’t make you feel comfortable during use can greatly affect the way you handle your ingredients.
That said, an ergonomic handle is something your knife shouldn’t be without. Look for comfort, balance, and a safe, stable grip to help you achieve perfect results. You may also want to consider the weight of the entire knife all together. Anything that’s too heavy may make it difficult for you to control the blade during precision slicing and cutting.
Top 3 Best Sushi Knife Reviews
Featuring a delicate 8-12° knife edge, the Tatara Santoku Knife Japanese Sushi Knife for Chefs offers users superior precision that allows accurate cuts of the most delicate ingredients commonly used for sushi. The ergonomic handle adds greater control, making it possible to achieve complicated knife handling skills necessary for the Japanese delicacy.
At 7 inches long, the knife has a long enough edge to slice through rolls of sushi with a single swipe. This makes it possible to create perfect slices with minimal effort and movement. It also comes with air pockets along the sides of the blade, preventing ingredients from clinging to the knife for continuous slicing.
While it does cost quite a hefty price, the Tatara Santoku Knife Japanese Sushi Knife for Chefs makes up for it with quality and reliability, giving you the best value for your money, especially in the long run.
The Okami Knives Chef Knife Professional Japanese VG10 Stainless Steel Extra Sharp Damascus Cutlery is another top pick among buyers who want nothing short of the best sushi knife. This precision knife features an ultra thin blade, making it possible to create delicate, small cuts in ingredients with a single, effortless swipe.
The knife is made from premium Japanese wonder steel and 67 layers of Damascus steel, designed to keep your knife working like new even after years of use.
The only issue that some buyers have with this knife is its weight. Weighing around 7 ounces, it can be heavy in the hand, causing some difficulty with precision cutting and slicing.
If price is one of your major considerations, then the Kai Wasabi Black Yanagiba Knife definitely deserves some of your attention. This pocket friendly sushi knife is lightweight, ultra thin, and very sharp, making it a great choice if you’re looking for a reasonable option within a stiff budget.
The knife is made from high quality stainless steel, and features a long 8.25 inch blade designed for single swipe slicing and cutting. The downside is that it uses a polypropylene handle, which can become slippery when exposed to moisture and sweat, reducing a user’s grip and control. Regardless, it is a decent choice if you don’t want to spend too much.