You’ve just completed a 72 hour marathon of Chopped. You now feel certain you do have what it takes to be the world’s most amazing chef. Worldwide, culinary dominance is within your reach. Only one thing is holding you back; the lack of a proper knife. You quickly consult your pal Google, only to find that there are hundreds of choices with more to consider than a sharp blade. There is handle shape, knife weight, blade size, and something to called balance. Your dream of Food Network fame is crumbling like bleu cheese.
Okay, so maybe it’s not all that dramatic, but whether you’re looking for universal culinary dominance or just mastery of your home kitchen, we’ve got a handle on the best chef knife to fit your culinary creativity.
Food for Thought: Choosing a Chef’s Knife
- Blade Size. An eight inch blade is usually the standard and will offer the most versatility. A ten inch blade will be able to handle larger volume food items, but can sometimes feel like you’re wielding a sword if you aren’t used to it. A six inch blade will offer good maneuverability, but will fall “short” when it comes to cutting through larger items like melons and winter squash.
- Knife Weight. Finding the perfect chef knife can seem like a weighty decision, and there are two camps of thought on weight alone. One is that a heavier knife cuts through food more easily because it carries more force. On the other hand, some feel that a lighter knife is the way to go as it offers more agility in movement. Either way you chop it, this one comes down to a matter of preference.
- Handle Shape. This too will be partially based on preference. Some knives have handles with indentations for your fingers and some do not. Whichever way you choose to carve it, your goal is to make sure your grip is secure and that when chopping, your knuckles aren’t hitting the cutting board. Slipping knives and scrapped knuckles make for ghastly work in the galley.
Top 10 Chef Knives Ranking
|Picture||Name||Blade Length||Features||Price||Rating (1-5)|
|Picture||Name||Blade Length||Features||Price||Rating (1-5)|
|1. Victorinox Fibrox 8-Inch Chef's Knife||8”||Slip resistant ergonomically design. Weighs in at .5lb.||$$||4.8|
|2. 8 Inch Chef Knife From A Cut Above Cutlery: Razor Sharp Stainless Steel Blade||8”||Ergonomically designed handle & boasts near perfect balance.||$$||4.8|
|3. ORBLUE Chef's Knife||7.88”||No slip handle & rust resistant stainless steel design.||$||4.8|
|4. Sharp Solutions Kitchenware Chef Knife||8”||3CR13 Stainless Steel – rust and corrosion resistant.||$$||4.8|
|5. Chef Made Easy Ceramic Chef's Knife||8”||Soft-touch rubber coated handle. Rust proof. Germ and bacteria resistant.||$$||4.8|
|6. Wusthof Classic 8-Inch Cook's Knife||8”||High carbon stainless steel blade. Traditional style handle.||$$$$||4.7|
|7. Global G-2 - 8 inch, 20cm Chef's Knife||8”||Lightweight with stainless steel handle.||$$$||4.7|
|8. Victorinox 47521 10-Inch Chef's Knife||10”||Heavy duty with high carbon stainless steel blade.||$$||4.7|
|9. Rada Cutlery R109 Old Fashioned Butcher Knife||7 ¾”||Stainless steel blade with hand brushed aluminum handle.||$||4.7|
|10. Shun DM0706 Classic 8-Inch Chef's Knife||8”||VG-10 Stainless steel blade with black laminated Pakkawood handle.||$$$$||4.7|
Things that Make a Chef’s Knife a Cut Above
Whether you’re handy in the kitchen, but not quite an iron chef, or a novice who’s still trying to figure out the difference between a sauce pan and a frying pan, a chef’s knife is a kitchen must! Regardless of your culinary abilities, an eight inch knife is probably your best bet. They are versatile, easy to maneuver, and will let you chop just about anything your heart desires. The other specifications, however, are up to you!
Make sure you are considering handle grip, knife weight, and balance. The best way to decide what’s right for you? Get chopping! Try out a few different brands and styles. Is it easy to hold? Does it feel too heavy? Too light? Are your knuckles clearing the cutting board as you chop? A little test driving up front will cut out a world of frustration later on!
Top 3 Best Chef Knife Reviews
The Victorinox Fibrox 8” Chef’s Knife proved to be a cut above the competition with its sharp blade and easy grip, no slip handle. We chopped, diced, and minced everything we could get our hands on from parsley to parsnips to melons and meat. This knife was really able to hold its own. Tough customers like acorn squash were cut through like butter, while delicate counterparts like tomatoes were diced to perfection without the slightest worry of being squashed to a pulp.
The heaviness of the knife and the ergonomic design of the handle kept us chopping without the slightest sign of hand fatigue. And while the blade’s perfectly contoured edge rocked its magic on the cutting board, we delighted in the fact that this budget friendly addition to our kitchen was also dishwasher safe.
With its multi-purpose functionality, sharp blade, and bargain price tag, it’s no wonder this contender makes the cut!
A Cut Above Cutlery’s 8” chef’s knife certainly lives up to its name. We were able to slice and dice through vegetables, fish, and poultry with ease. The balance between the blade and the handle is spot on, and it felt graceful and sturdy in our hands.
The overall knife has some heft, which was much appreciated as we carved our way through mounds of meat and produce. Having a little weight in our hand made us feel more in control of our chopping. The blade and tip curve in a perfect swoop that allowed for easy mobility on the cutting board.
We also were quite impressed with the handle of handy knife. It is not only comfortable and easy to hold, but it is also long enough to keep our knuckles from crowding onto the top of the knife blade.
This reasonably priced, sharp little number is one that we’d gladly promote to a place of honor on our knife rack. With comfort and function, this knife could cut out the competition.
The ORBLUE Chef’s Knife, which is the most budget friendly blade of the bunch, rounds out our top three!
This stylish little number with its stainless steel blade is one sleek piece from blade to handle. It features a no slip grip handle that had us lopping things left and right with comfort and confidence.
This low prices chopper is also lightest of the bunch. While we had our concerns after so much heft in our hand, we found ourselves loving the light as air feel of this knife as it danced its way through heaps of hearty fare.
And when we found ourselves with nothing left to chop, this nice little knife washed up well due to its all in one design.
With a handle and blade that are seamlessly streamlined, this light-weight, easy clean, pocket-book friendly knife makes this recommendation easy to slice and serve!
Any way you slice it, the best chef knife is within your grasp. Now get cookin’, chop, chop!